Ingredients:
1 kg and ½ of meat cut into pieces
2 kg of carrots
3 soup spoonful of oil
1 crushed clove of garlic
1 coffee spoonful of ginger, safran
2 coffee spoonful of salt
the bark of a preserved lemon
juice of half a lemon
olives
3 soup spoonful of crushed parsley

Preparation:
Peel the carrots, remove their inside, cut them into little pieces(4 to 5 cm long);put meat in ap pressure cooker with oil garlic, ginger, safran and salt, add water and close the cooker, leave it cook for ½ hour, add carrots, salt, sprinkle with parsley, cover and cook …

Ingredients:
1 and ½ kg of mutton meat(shoulder), cut into pieces
500 g of prunes, washed and swollen in water
100 g of blanched and fried almonds
2 middle onions
3 cloves of garlic
2 sticks of cinnamon
1 soup spoonful of granulated cinnamon
1 coffee spoonful of granulated ginger
1 pinch of crushed natural safran
½ cup of sesame seed
5 soup spoonful of granulated sugar
1 coffee spoonful of salt Picture

Preparation:
In a container, put the meat cut into pieces, add salt, oil, spices, 1 crunched onion and garlic, mix, leave it to impregnate, then add water, cover the container and cook …

Ingredients:
Broth:
1 lb of lamb cut in large pieces
1 small onion, minced
1/4 head of cabbage cut in largish pieces
1 C chickpeas soaked overnight (or from a can)
1/3 C lentils
2 quarts of water
1/4 C olive oil
1/3 C fresh parsley, minced
6-7 strands of saffron (soaked in a few tablespoons of hot water)
1/2 – 1 t pepper
2/3 t ginger
1 cube of chicken bouillon
salt
1/2 lemon
- Cook the lentils in salted water, when done drain then and squeeze the half lemon over them.
- Cook all the other ingredients in a soup pot over low heat for …

Ingredients:
500 g of carrots
1 pinch of salt
1 soup spoonful of granulated sugar
1 soup spoonful of orange_blossom water
juice of one lemon
2 oranges
1 olive oil filet

Preparation:
Rasp keenly the carrots, pour the mixture of salt, lemon juice, sugar, orange_blossom water and oil, mix the whole, put into plates and decorate with peeled slice orange.Serve cool.

Ingredients:
2-3 Eggplants (this salad can be made with green peppers instead of eggplant)
1-2 cloves garlic, minced
3-4 small tomatoes, chopped
1 medium onion, minced
2 tsp. red pepper
2-3 Tbs. tomato paste
1 tsp fresh parsley, minced
1/2 tsp. pepper
1/2 tsp. powdered ginger
1/2 tsp. tumeric
1/2 tsp. cumin
olive oil

Preparation:
- Put the green peppers on an open flame or under the broiler until the skin is burned black; put the peppers in a plastic bag rubbing briskly between the hands to remove the burned skin (if you are using eggplant instead of peppers, char them in the same …