Ingredients:
1 kg and ½ of meat cut into pieces
2 kg of carrots
3 soup spoonful of oil
1 crushed clove of garlic
1 coffee spoonful of ginger, safran
2 coffee spoonful of salt
the bark of a preserved lemon
juice of half a lemon
olives
3 soup spoonful of crushed parsley

Preparation:
Peel the carrots, remove their inside, cut them into little pieces(4 to 5 cm long);put meat in ap pressure cooker with oil garlic, ginger, safran and salt, add water and close the cooker, leave it cook for ½ hour, add carrots, salt, sprinkle with parsley, cover and cook …

Ingredients:
1 and ½ kg of mutton meat(shoulder), cut into pieces
500 g of prunes, washed and swollen in water
100 g of blanched and fried almonds
2 middle onions
3 cloves of garlic
2 sticks of cinnamon
1 soup spoonful of granulated cinnamon
1 coffee spoonful of granulated ginger
1 pinch of crushed natural safran
½ cup of sesame seed
5 soup spoonful of granulated sugar
1 coffee spoonful of salt Picture

Preparation:
In a container, put the meat cut into pieces, add salt, oil, spices, 1 crunched onion and garlic, mix, leave it to impregnate, then add water, cover the container and cook …

Ingredients:
1 beautiful fish(shad, dorado, bed..) For decoration 
½ kg of potatoes, peeled and cut in roundels 
2 kg of tomatoes cut in roundels 
4 grilled bell peppers, cut into long slides 
4 bell green hot peppers ½ cup olive oil 
1 bouquet of crushed parsley salt and pepper 
2 lemons cut into roundels tomatoes juice

Preparation:
Crush the coriander with salt and garlic, mix in a plate with sweet and hot red pepper, cumin, lemon juice, water and olive oil, cover fish with the pickle, tap the back of the fish to make the marinade penetrate, leave it to …