Ingredients:
1kg 500 of beef meat(filet or steaks) 
500 g of nodule grease 
2 slightly crushed onions 
1 bouquet of slightly crushed parsley 
1 soup spoonful of sweet red pepper 
1 coffee spoonful of hot red pepper 
1 coffee spoonful of cumin safran 
1 soup spoonful of lemon juice 
5 soup spoonful of olive oil salt

Preparation:
Clean , drain and dry the meat and grease cut into big pieces, mix with your hand in a big container while adding onion, parsley, sweet and hot red pepper, cumin, safran, lemon juice and oil, leave it marinate for 2 hours String on kebab, intercalate pieces of meat with that of grease, make sure it’s two kebabs for one person, grill on embers, serve as soon as they are cooked on a plate adorned with salad leaves and parsley add lemon with mint tea.

Check out the only Authentic Lead Free Moroccan Tagines