Ingredients:
1 Cup Couscous
1 1/2 Pounds Tofu — cubed
1 Onion — chopped
1 Cup Carrots — sliced
1 Cup Celery — sliced
1 Cup Mushrooms — sliced
1/2 Cup Walnuts — chopped
1 Can Chickpeas
1 Can Tomato Sauce
1/2 Cup Raisins
1 1/2 Cups Water
2 Teaspoons Curry Powder
1/4 Teaspoon Cayenne
1 Teaspoon Paprika
1 Teaspoon Salt
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Preparation:
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: …

Ingredients:
4 Pounds Chicken
2 1/2 Tablespoons Oil
2 Onions — sliced
Salt And Pepper — to taste
1/4 Teaspoon Ginger
1 Teaspoon Paprika
1 Onion — finely chopped
1/2 Pound Green Olives
1 Lemon Lemon Juice

Preparation:
Heat the oil in large sauce pan. Add 3/4 cup water gradually. Add onion slices, sprinkle with spices. Lay chicken on top. Cook over low heat, covered, one hour. Add finely chopped onion. Cook for another 1/2 hour. Place pitted olives in pan of cold water, bring to boil for 1 minute. Drain water. Add olives to pan. Cook for 5 minutes. Just …

Ingredients:
1 1/2 pound lean lamb, cubed
2 garlic cloves. crushed
5 tablespoons orange juice
4 tablespoons olive oil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 teaspoon ground cumin
pinch of freshly grated nutmeg
1 onion, thinly sliced
1/2 cup dried apricots, soaked overnight just covered by water
1/4 cup pitted dried dates, coarsely chopped
2 cups broth salt and pepper to taste
2 tablespoons sesame seeds, to garnish.

Preparation:
In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, the herbs and spices. Cover and leave overnight in the refrigerator, stirring occasionally. Heat …

Ingredients:
1 lb ground lamb
2 tbsp chopped parsley
1 tbsp chopped fresh coriander
1/2 tsp ground cumin
1/2 onion, peeled and finely chopped
1/4 tsp cayenne
salt to taste
2 tbsp olive oil for pan frying
2 cloves garlic, peeled
2 medium onions, peeled and finely chopped
1 green bell pepper, cored, seeded and chopped
1 small bunch of parsley, chopped
2 lbs tomatoes, chopped
1 tsp ground cumin
1 tsp freshly ground black pepper
1/2 tsp ground cinnamon
2 tbsp fresh lemon juice
1/4 tsp cayenne
1 1/2 tsp salt (or to taste)
6 eggs

Preparation:
Combine all the ingredients for the ketfa and form into 1 inch balls with …

ngredients:
1 1/2 cups chopped peeled mango (about 1 large)
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh mint
2 tablespoons orange juice
1 1/2 teaspoons commercial harissa
1 1/2 pounds salmon fillet, skinned and cut crosswise into 4 equal pieces
1/4 teaspoon salt

Preparation:
Estimated Total Time: 30 minutes
Preheat oven to 450º.
Combine first 4 ingredients in a bowl; cover and chill. Spread harissa over both sides of salmon; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with …

Ingredients:
1kg 500 of beef meat(filet or steaks) 
500 g of nodule grease 
2 slightly crushed onions 
1 bouquet of slightly crushed parsley 
1 soup spoonful of sweet red pepper 
1 coffee spoonful of hot red pepper 
1 coffee spoonful of cumin safran 
1 soup spoonful of lemon juice 
5 soup spoonful of olive oil salt
 

Preparation:
Clean , drain and dry the meat and grease cut into big pieces, mix with your hand in a big container while adding onion, parsley, sweet and hot red pepper, cumin, safran, lemon juice and oil, leave it marinate for 2 hours String on kebab, intercalate …