Ingredients:
In a 2-quart saucepan: 
Combine: 2 cups GRATED COCONUT (moist, canned or fresh) 
3/4 cup EVAPORATED MILK 
2 cups SUGAR 
Simmer gently to 238′ or until a soft ball is formed in cold water. 
Add: 1 oz. BUTTER and 
2 Tbs. LEMON RIND.

Preparation:
Cool to room temperature in the pan. 
Beat as you would fudge until thick and glossy. 
Pour into a square (8 x 8-inch) pan lined with wax paper. 
Chill and cut into 1-inch squares.

Ingredients:
4 bananas 
1/2 cup apricot liqueur
1 cup pancake mix
1/4 inch cooking oil
1/2 cup soft bread crumbs
3 Tbsp melted butter
4 Tbsp sugar
1 tsp. ground ginger

Preparation:
In a 1-pint bowl: cut 4 bananas (peeled) in 1/2-inch slices. Add 1/2 cup apricot liqueur and marinate for 1/2 hour. In a 1-quart bowl: place 1 cup pancake mix following package directions to make thick pancake batter using the above liqueur drained from the bananas as part of the liquid. Add bananas to the batter and stir thoroughly. In a 9-inch skillet: heat cooking oil. Drop the …