Ingredients:
In a 2-quart saucepan: 
Combine: 2 cups GRATED COCONUT (moist, canned or fresh) 
3/4 cup EVAPORATED MILK 
2 cups SUGAR 
Simmer gently to 238′ or until a soft ball is formed in cold water. 
Add: 1 oz. BUTTER and 
2 Tbs. LEMON RIND.

Preparation:
Cool to room temperature in the pan. 
Beat as you would fudge until thick and glossy. 
Pour into a square (8 x 8-inch) pan lined with wax paper. 
Chill and cut into 1-inch squares.

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