Ingredients:

Yield: 8 servings

Into a 6 cup glass or china teapot:
Pour boiling water, rinse and throw the water away.
Put in: 2 heaping Tbs. of loose green tea leafs (do not use teabags)
1 bunch (handfull) of Fresh mint leaves.
1/2 cup sugar.
Fill the teapot to the brim with BOILING WATER.
Allow to steep covered for 5 minutes.
Stir up the infusion and taste the the teato see if it is sweet enough.

Strain into Moroccan Tea glasses (5 to 6 oz.).

Note: Prepare second infusion while the guests are enjoying the first. Add 1 tsp. tea, mint and 2 Tbs. sugar to the pot. Add boiling water to allow to steep for 5 minutes. Stir again. Taste for sweetness. Strain to serve.