Moroccan Recipes
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Moroccan Recipes
Exotic Moroccan Cuisine, Food, Recipes, Moroccan Tagines and more...
Ingredients:
In a 2-quart saucepan:
Combine: 2 cups GRATED COCONUT (moist, canned or fresh)
3/4 cup EVAPORATED MILK
2 cups SUGAR
Simmer gently to 238' or until a soft ball is formed in cold water.
Add: 1 oz. BUTTER and
2 Tbs. LEMON RIND. |
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Preparation:
Cool to room temperature in the pan.
Beat as you would fudge until thick and glossy.
Pour into a square (8 x 8-inch) pan lined with wax paper.
Chill and cut into 1-inch squares.
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