Ingredients:
1 Cup Couscous
1 1/2 Pounds Tofu — cubed
1 Onion — chopped
1 Cup Carrots — sliced
1 Cup Celery — sliced
1 Cup Mushrooms — sliced
1/2 Cup Walnuts — chopped
1 Can Chickpeas
1 Can Tomato Sauce
1/2 Cup Raisins
1 1/2 Cups Water
2 Teaspoons Curry Powder
1/4 Teaspoon Cayenne
1 Teaspoon Paprika
1 Teaspoon Salt

Preparation:
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.

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