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Moroccan Carrot Salad
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Ingredients:

  • 500 g of carrots
  • 1 pinch of salt
  • 1 soup spoonful of granulated sugar
  • 1 soup spoonful of orange_blossom water
  • juice of one lemon
  • 2 oranges
  • 1 olive oil filet


Preparation:
Rasp keenly the carrots, pour the mixture of salt, lemon juice, sugar, orange_blossom water and oil, mix the whole, put into plates and decorate with peeled slice orange.Serve cool.

 

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