Moroccan Carrot Salad
7 April 2009
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Ingredients:
500 g of carrots
1 pinch of salt
1 soup spoonful of granulated sugar
1 soup spoonful of orange_blossom water
juice of one lemon
2 oranges
1 olive oil filet
Preparation:
Rasp keenly the carrots, pour the mixture of salt, lemon juice, sugar, orange_blossom water and oil, mix the whole, put into plates and decorate with peeled slice orange.Serve cool.
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