Moroccan Recipes
Exotic Moroccan Cuisine, Food, Recipes, Moroccan Tagines and more...

Rich in both history and flavor, Moroccan cuisine is one of the most exotic food in the world. The sophisticated recipes and Moroccan palate arose as the country played host to travelers and rulers from such disparate lands as China, India, Spain and Persia and then, finally, from serving for 40 years as a French protectorate. Marrakech displays this richness in its Moroccan cooking holidays. The Tajine serves as the framework for a college of ingredients, spices and styles. Tajine de viande (Meat Tagine), Tajine des poissons (Fish Tagine), chicken with preserved lemons Tagines, Coucouss, M’Choui (lamb), B’Stilla (the legendary centerpiece of every banquet), Harira (traditional lentil soup), Moroccan Salad or "Salade Marocaine", cornes de gazelle (sugar-coated pastries with a delicate almond paste filling) and M’Henca (almond filled pastry), or briwats au miel covered in honey. Moroccan recipes are simple and easy to prepare: organic salads and vegetables take on an immediate exotic flavor within the context of Moroccan recipes and cuisine.

Donations:
Keep us advertizing free